Around Eatery

Reviews about Around Eatery

• 3 / 5

  By Liesel Eisert
  This was my first time here. The building is really nice and clean. The food to me wasn't that great, but it was good. Not to badly priced. The service is good and they bring your food right out to you.
  May 18, 2017
• 5 / 5

  By Josh Lancaster
  We've been here a number of times because the food really is good, the building is well designed, and they are starting to make a genuine effort to provide better service. We had a couple to-go orders that were incorrect, and the manager I spoke with was concerned, and went above and beyond to make it right - we all make mistakes, they admitted theirs and took care of it and it hasn't happened since.
  
  They don't have a huge menu, but what they have seems to be carefully selected, and my wife and I have never had something we haven't enjoyed. They are great with the details, even to the point they have an advanced water filtration system and use high quality organic ingredients.
  
  Overall, this is a new location, they care about the experience you have and I'm sure that will continue to increase.
  March 03, 2017
• 3 / 5

  By Tom Karren
  The food is fresh, high quality. Nice kitchen. The menu is interesting. My entree lacked something - not sure what. Not sure what the cohesive theme is other than 'hey menials, we are cool'! They filter thier water really carefully evidently.
  September 30, 2016
• 3 / 5

  By Ben Rimmasch
  Maybe I chose the wrong menu item but this place was only okay. I have heard people rave about it so we tried it out. I got the cheese stake sandwich; most mediocre cheese stake ever. It tasted sort of microwaved. I got my kids the chicken strips. Chicken strips seem hard to do wrong but they did them wrong. I understand that they were no preservative, all natural, etc. or whatever their goal to be is but they added pepper to the not-really-breading and it didn't taste good. The kids wouldn't touch them so I tried them. They tasted like perhaps they had been cooked in an oven that had previously burnt food horribly and the bad smoke flavor persisted a little. And then there was pepper on top of that. Maybe they were having an off day. I will give it some time before I go back.
  August 21, 2016